Ch 20 - The Blood Vessels
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The walls of blood vessels are composed of three layers.
The outer layer is the tunica adventitia.
The middle layer is the tunica media.
The inner layer is the tunica intima.
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The passageway within the vessel is called the lumen.
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Arteries carry blood away from the heart are under high pressure
located deep
There are 3 types (levels)
1) elastic: large, thick walled, near the
heart
2) musclular: distributing arteries; from
10 mm to 0.3 mm in diameter
3) arterioles: from 0.3 mm to 10 micrometers
in diameter
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Capillaries: very small (from 8-10 micrometers in diameter);
they are woven together in a network called a capillary beds exchange sites
... where oxygen and nutrients are released from the blood and carbon dioxide
and wastes enter the blood
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There are 3 types (structurally) of capillaries.
1) continuous
a) most common
b) found in the
skin and muscles
c) though they don’t
have holes in the lining, adjacent cells usually don’t match up correctly
and leave gaps for materials to pass through
2) fenestrated - have holes (fenestrations)
in the lining
3) sinusoidal
a) large and irregular
b) very leaky
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Veins: carry blood to the heart thin walls; are under low
pressure; have one-way valves so that blood doesn’t flow backwards small
veins, called venules; exit the capillary beds and are 8 to 100 micrometers
in diameter
TERMS
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Blood flow - volume of blood flowing through an area in a
certain amount of time
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Blood pressure (BP) - pressure exerted on the blood vessel
by the blood
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Resistance - the friction encountered by blood as it passes
through the vessels; it comes from viscosity, blood vessel length and diameter
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Blood viscosity - how well the blood flows ... its “thickness”
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Systolic pressure - when the heart contracts and BP is at
its highest
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Diastolic pressure - when the heart relaxes and BP is at
its lowest Pulse pressure - systolic pressure minus diastolic pressure
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Blood pressure can be increased by certain chemicals (epinephrine,
ADH, etc.).
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Blood pressure can be lowered by certain chemicals (alcohol,
nitric oxide, etc.)
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In the long run, BP is controlled by the kidneys, which regulate
how much water is taken from the blood.
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If more water is removed, BP goes down; if more water is
retained, BP goes up.
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High blood pressure is known as hypertension.
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Hypertension can be caused by: diet, obesity, age, race,
heredity, stress, and smoking.
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Low blood pressure is known as hypotension. It can
be orthostatic (temporary, such as when you stand rapidly) or chronic.
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Pulse is a pressure wave transmitted through the arteries.
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It can be best detected from certain pressure points [see
Fig. 20.10 on p. 659].
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The same pressure points, areas where an artery is near a
bone, can be pressed to stop profuse bleeding.
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Circulatory Shock - a condition in which blood vessels are
inadequately filled and blood cannot circulate properly.
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Hypovolemic shock - most common; results from large-scale
loss of blood volume
Homeostatic Imbalances in the Circulatory System Caused
by Behavior & Chemicals
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Atherosclerosis - blockage of the arteries
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Stroke - artery to the brain is blocked … killing nerve tissue
in the brain
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Heart attack (myocardial infarction) - coronal artery is
blocked … killing heart muscle tissue
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Alcohol decreases the atherogenic plaques both in humans
and experimental animals.
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Hypotension - low blood pressure
Orthostatic hypotension - temporary condition caused when rising suddenly;
more common in the elderly
Chronic hypotension - continuous condition that can be caused by poor nutrition,
Addison’s disease, hypothyroidism, etc.
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Hypertension - high blood pressure
Contributing factors include:
Diet: too much or too little of certain nutrients can increase
hypertension
Obesity: increases hypertension
Age: chances of hypertension increase as you get older (esp.
over 40)
Race: darker races get hypertension more often than lighter
races
Heredity: if it runs in your family, you have a better chance
of getting it
Stress: stress can increase hypertension
Smoking: nicotine constricts the blood vessels, increasing
blood pressure
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Alcohol decreases myocardial contractility and reduces cardiac
energy.
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Numerous studies have demonstrated a causal association between
chronic intake of 30 g or more alcohol per day and elevated blood pressure
in men and women.
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Alcohol intake can lead to stroke (hemorrhagic and ischemic).
Heavy alcohol consumption increases the risk of hemorrhagic stroke.
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Cardiomyopathy, a degenerative disease of the heart in the
absence of coronary artery disease, is a well-established complication
of chronic alcohol abuse.
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Excessive drinking, however, is associated with higher mortality
risk. However, consumption of 5 or more drinks per day increases risk of
stroke by 250 to 450 percent.
BUT, a large number of epidemiologic studies
have consistently shown that moderate alcohol intake is associated with
decreased risks of coronary artery disease (CAD).
WHY? Not sure … perhaps:
• HDL/LDL?
• Ischemia/reperfusion • PKC
• Platelets • Fibrinolysis
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